I have spent a lifetime sharing my Chicano culture with the world. Through my art, I’ve tried to give my raza a true representation of their lifestyles and communities, while creating a brand they can call their own.
To learn the story and process of making tequila, we traveled to Jalisco Mexico, and the heart of the industry, the historical town of tequila, lying nestled inside miles of turquoise and red agave fields. There we met with our gracious hosts and partners at Casa Reyes, one of the oldest and most respected distilleries in Jalisco, I experienced the harvesting of the agave, the baking of the piñas in old clay ovens, and the open air yeast fermentation of what are now our own tequila profiles. Blanco, Reposado and Añejo.
Please share in this cultural experience that is homies tequila with me and have a shot with your homies!
Homies Tequila is born the old-school way — crafted in one of the oldest tequileras in Tequila, Jalisco, using time-honored traditions that preserve the soul of true tequila-making.
Our ultra-premium tequila is made from 100% Blue Weber Agave, designed for the most discerning palates. Each agave is pesticide-free, handpicked after more than eight years of careful growth, and slowly cooked in traditional brick ovens (hornos de ladrillo).
The juice is naturally fermented, double-distilled in copper stills (alambiques de cobre), and aged in American oak barrels. It is then twice filtered to remove impurities like methanol — achieving a perfectly clean, full-bodied, and incredibly smooth sipping tequila. Every bottle is filled and sealed by hand.
-Kosher certified
-Artisanal, small-batch process
-Handcrafted packaging and labeling
-Premium quality
-Distinctive, traditional bottle design
